Fresh mussels in a light Dijonese broth
One of Tony’s Favorites.
Seasoned and pan-seared served
roasted vegetables, polenta and jumbo shrimp
Penne pasta with sausage, eggplant and fresh
mozzarella in a light tomato sauce
Ravenswood 'Vintner's Blend' Zinfandel - glass /8, bottle/28
White Truffle Fettuccini
Fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta
Ruffino 'Aziano' Chianti - glass /9, bottle/34
Lightly coated fresh eggplant layered with ricotta
cheese and topped with marinara sauce
Linguine Alla Vongole
Fresh littleneck clams in their own delicious juices
over linguine with a white or red sauce
Tomaresca Chardonnay - glass/9, bottle/30
Stonington scallops pan fried and tossed over angel hair
pasta, served in an orange gorgonzola cream sauce
Lightly breaded chicken in a classic marinara sauce
Lightly breaded veal in a classic marinara sauce
Sautéed with lemon, white wine and capers
Franciscan Napa Chardonnay - glass / 9, bottle / 34
Scallopini of veal, sautéed with mushrooms, spinach,
sun-dried tomatoes, and finished with a fine marsala
Antinori Villa Red - bottle /37
Prime Cut Meats
Served with garlic mashed potatoes and
Chianti Braised Short Ribs
10 oz. Filet Mignon
Steaks may be prepared to your choice of the following styles.
Au Poivre - in a Brandy Cream Sauce,
or Port Wine Demi Glaze
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All entrees are served with house salads.
Our beef is highest choice Certified Angus.
Our Chef is certified and highly qualified to address any dietary
or special needs and will be happy to accommodate any special requests.
Enjoy your dining experience.
Sincerely, Tony D' Angelo